"Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”
STARTER
APPETIZERS
20
Wagyu Beef Tataki
Seared Wagyu beef with tomatoes, daikon, kaiware, and truffle Ponzu
20
16
Miso Tuna Tataki
Seared tuna with daikon, red onion, fresh berries, micro greens, miso glaze, olive oil
16
12
Tori Karaage
Marinated boneless fried chicken with housemade tartar sauce
12
9
Ika Geso Karaage
Japanese Style fried calamari
9
7
Takoyaki
Stuffed octopus balls 6pcs
7
8
Age-Dashi Tofu
Silken tofu coated in light batter, shishito pepper, served with bonito shavings and warm tempura dipping sauce
8
9
Baked Mussels
Chopped and Served with spicy mayo, red tobiko, and eel sauce on top
9
12
Creamy Rock Shrimp
Tempura white shrimp coated in spicy creamy sauce.
12
7
Edamame
Steamed soy beans tossed in sea salt.
7
Make spicy
15
Grilled Scallops
Pan seared Hokkaido Hotategai served in house chili sauce
15
7
Gyoza
Pan-seared pork dumpling with house made sweet and sour ponzu sauce
7
14
Hamachi Jalapeno
Torched Hamachi served with daikon, tomatoes in house ponzu sauce
14
9
Salmon Belly (Limited)
Marinated salmon belly served with daikon, avocado, and eel sauce on top
9
14
Triple Sushi Tacos
Three kinds of fish in crispy wonton skin served with ginger, guacamole and eel sauce topped with pickled onions and cilantro
14
12
Tuna Guaco
Tuna sashimi slices with guacamole sweet ponzu sauce
12
14
Salmon Carpaccio
Salmon dressed with cherry tomatoes, and kaiware, miso glaze, truffle ponzu
14
TEMPURA
8
Shrimp
8
6
Assorted Veggies
6
10
Shrimp and Veggies
10
6
Tempura Greens
6
SIDES
3
Miso Soup
3
2
White Rice
2
SALAD
5
Sunomono
5
6
Seaweed Salad
6
7
House Salad
7
14
Grilled Salmon Salad
14
MEALS
MAIN DISH
15
Katsu Don
Breaded Deep-Fried Pork with Egg, onions in sweet soy sauce over rice bowl.
15
15
Kaze Style Yaki Udon
Chicken thigh slices with aromatic Shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.
15
18
Unagi Donburi
Eel served with tempura veggies and eel sauce over rice
18
18
Sake Ikura Chirashi
6 pieces sake Sashimi and Salmon Roe garnished served in a bowl with sushi rice, seaweed salad and ponzu sauce
18
16
Chicken Nanban
Crispy chicken with tangy nanban sauce,house made tartar sauce, with salad.
16
18
Miso-Glazed Salmon
Served with assorted veggies in house made miso glaze
18
14
Beef Fried Rice
Beef, Assorted Vegetables, scallions, eggs, soy sauce.
14
NOODLE SOUP
14
Miso Ramen *Vegetarian option available
Chashu Pork, half boiled egg, black mushroom, scallions and half cut seaweed in miso broth
14
14
Tonkotsu Ramen
Chashu pork, half boiled egg, black mushroom, scallions and half cut seaweed in pork bone broth
14
15
Shrimp Tempura Udon
Mushrooms and green onion soup served with tempura shrimp and vegetables
15
SUSHI& SASHIMI & ROLLS
NIGIRI AND SASHIMI
15 nigiri (2pcs)
Wagyu Nigiri
Miyazaki A5 Wagyu
15 nigiri (2pcs)
6
/
13
Hamachi (Yellowtail)
Nigiri (2pcs) / Sashimi (6pcs)
6
/
13
6
/
14
Hotategai (Scallops)
Nigiri (2pcs) / Sashimi (6pcs)
6
/
14
8
Ikura (Salmon Roe)
Nigiri (2pcs) / -
8
6
/
13
Kunsei Sake (Smoked Salmon)
Nigiri (2pcs) / Sashimi (6pcs)
6
/
13
8
/
15
Maguro (Bluefin Tuna)
Nigiri (2pcs) / Sashimi (6pcs)
8
/
15
6
/
13
Mutsu (Escolar)
Nigiri (2pcs) / Sashimi (6pcs)
6
/
13
7
/
14
Ora King Salmon
Nigiri (2pcs) / Sashimi (6pcs)
7
/
14
7
/
14
Sake (Salmon)
Nigiri (2pcs) / Sashimi (6pcs)
7
/
14
6
/
14
Unagi (Eel)
Nigiri (2pcs) / Sashimi (6pcs)
6
/
14
7
Akaebi (Red Shrimp)
Nigiri (2pcs) / -
7
7
/
14
Fiji Albacore Tuna
Nigiri (2pcs) / Sashimi (6pcs)
7
/
14
NIGIRI AND SASHIMI COMBINATIONS
29
Small Sashimi Platter
Assorted twelve pieces of Chef’s choice Sashimi
29
39
Large Sashimi Platter
Assorted twenty pieces of Chef’s choice Sashimi
39
32
Kaisen Don
Assorted 15 pieces of Chef’s choice sashimi over sushi rice
32
18
Nigiri Sampler
Assorted six pieces of Chef’s choice Nigiri
18
TRADITIONAL SUSHI ROLLS
5
Avocado Roll
5
5
Kappa-Maki
Cucumber Roll
5
7
Sake-Maki
Salmon Roll
7
7
Tekka-Maki
Tuna Roll
7
7
Unagi-Maki
Freshwater Eel Roll
7
7
Negihama
Yellowtail and Scallions
7
6
Evergreen
Asparagus, cucumber, avocado, seaweed flakes
6
7
California
Crab, Cucumber, Avocado
7
6
Tempura Veggie
Assorted Tempura Vegetables
6
8
Philly Roll
Smoked Salmon, cream cheese, avocado
8
8
Spider
Soft shell crab rolled with kaiware, avocado, cucumber and eel sauce on top
8
8
Shrimp Tempura
Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce on top
8
8
Spicy Salmon
Spicy-flavored Salmon rolled with kaiware, avocado, cucumber
8
8
Spicy Scallops
Spicy-flavored Scallops rolled with kaiware, avocado, cucumber
8
8
Spicy Tuna
Spicy-flavored Tuna rolled with kaiware, avocado, cucumber
8
8
Spicy Tuna Shishito
Spicy-flavored Tuna rolled with shishito pepper and eel sauce
8
KAZE'S SPECIAL SUSHI ROLLS
20
Wagyu roll -Limited-
Cucumber, Avocado, Asparagus, topped with torched Miyazaki A5 Wagyu, scallions, Sea Salt, Black Tobiko, silver flakes, truffle ponzu sauce.
20
15
Shibuya
Yellowtail, Cucumber, Avocado, topped with Fiji Albacore, jalapeno, miso glaze sauce, house ponzu sauce.
15
15
Broadway
Shrimp tempura, avocado, cucumber topped with spicy tuna, and eel sauce and lotus root crunches.
15
12
Crunchy Green
Tempura veggie, pickled ginger inside, topped with avocado and sweet ponzu sauce, tempura crunches.
12
14
Dragon
Crab, cucumber, topped with avocado, unagi, eel sauce and sesame seed on top.
14
15
Fuji Mountain (Deep-Fried)
Spicy tuna, avocado, cream cheese deep-fried topped with crab and scallop salads and eel sauce on top.
15
15
Ozora
Spicy tuna, shishito pepper topped with seared escolar, shredded pepper, and ponzu sauce on top.
15
15
Haikyu
Crab, lime, and cucumber inside, topped with escolar, avocado, wasabi mayo, habanero and eel sauce.
15
14
Harajuku
Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top.
14
16
Kaze
Salmon, cucumber, lemon topped with tuna, lotus root, habanero and eel sauce.
16
17
Kyuri (Rice-Less) -Limited-
Salmon, tuna, spicy crab, avocado, lemon, mango wrapped in cucumber skin, and ponzu sauce.
17
14
Natsu Mango
Shrimp tempura, cucumber topped with mango, salmon, tempura crunch, and eel, mango sauce on top.
14
14
My Darling (GF)
Hamachi, cucumber, avocado, topped with salmon and citrus miso citrus glaze on top.
14
15
Playboy
Shrimp tempura, cucumber, avocado topped with tuna, red tobiko, and spicy mayo, eel sauce on top.
15
15
Tokyo
Salmon, cucumber, avocado topped with yellowtail, jalapeno, and wasabi mayo and eel sauce on top.
15
16
Sugarhouse
Tuna, salmon, Hamachi, Escolar, scallions inside topped with avocado, lime, eel sauce, and tempura crunch
16
14
Sunset
Crab, cucumber, avocado topped with salmon and lemon, yuzu tobiko, and ponzu sauce on top
14
14
Vegas (Deep-Fried)
Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top
14
16
Zion
Spicy crab and avocado topped with tuna, lime slices and house chili sauce
16
DESSERT
7
Green Tea Affogato
Green tea espresso poured over vanilla ice cream
7
7
Mochi Ice Cream
Green Tea, Strawberry, Mango
7
7
Japanese Cheesecake
Choose Yuzu or Green Tea cheesecake
7
8
Xango Fried Cheesecake
Rich creamy cheesecake within a flaky pastry tortilla served with vanilla ice cream
8
9
Chocolate Lava Cake
Enrobed in chocolate and filled with a dark chocolate truffle, served with Vanilla ice cream
9
A Gratuity of 20% Will Be Charged for Parties of 5 or more”