"Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.”
STARTER
APPETIZERS
20
Wagyu Beef Tataki
Seared Wagyu beef with tomatoes, daikon, kaiware, and truffle Ponzu
20
17
Hon Maguro Tataki
Seared marinated Bluefin Tuna served with crunchy garlic oil and onions
17
13
Tuna Tartare
Minced spicy tuna wrapped in avocado. Served with chips
13
13
Tori Karaage
Marinated boneless fried chicken with housemade tartar sauce
13
13
Creamy rock Shrimp
Tempura shrimp coated in spicy creamy house sauce
13
9
Ika Geso Karaage
Japanese Style fried calamari
9
7
Takoyaki
Stuffed octopus balls 6pcs
7
8
Age-Dashi Tofu
Silken tofu coated in light batter, shishito pepper, served with bonito shavings and warm tempura dipping sauce
8
10
Baked Mussels
Chopped and Served with spicy mayo, red tobiko, and eel sauce on top
10
16
Curry Hokkaido Scallop
Sautéed scallops in Japanese curry and cream. Served with chips
16
7
Edamame
Steamed soy beans tossed in sea salt.
7
Make spicy
7
Gyoza
Pan-seared pork dumpling with house made sweet and sour ponzu sauce
7
15
Hamachi Jalapeno
Torched Hamachi served with daikon, tomatoes in house ponzu sauce
15
16
Triple Sushi Tacos
Three kinds of fish in crispy wonton skin served with ginger, guacamole and eel sauce topped with pickled onions and cilantro
16
TEMPURA
9
Shrimp
9
7
Assorted Veggies
7
11
Shrimp and Veggies
11
SIDES
3
Miso Soup
3
2
White Rice
2
SALAD
6
Sunomono
6
6
Seaweed Salad
6
7
House Salad
7
MEALS
MAIN DISH
18
Katsu Don
Breaded Deep-Fried Pork with Egg, onions in sweet soy sauce over rice bowl.
18
16
Izakaya Yaki Udon
Stir-fried udon noodles with chicken thigh, shiitake mushrooms, onions and special house sauce
16
16
Izakaya Yakisoba
Stir-fried noodles with pork belly and assorted vegetables in yakisoba sauce
16
17
Tonkatsu
Panko fried pork loin with katsu sauce
17
16
Cha Soba
Cold green tea soba noodle with dipping sauce, served with tempura veggie
16
17
Chicken Nanban
Deep fried boneless chicken, sweet soy sauce and tartar sauce served with green salad
17
17
Kakuni Donburi
Braised pork belly, baby bok choy and rice
17
16
Curry Udon
Udon noodle with curry soup, chicken, shiitake mushroom, white onion
16
19
Miso-Glazed Salmon
Served with assorted veggies in house made miso glaze
19
14
Beef Fried Rice
Beef, Assorted Vegetables, scallions, eggs, soy sauce.
14
NOODLE SOUP
16
Miso Ramen *Vegetarian option available
Chashu Pork, half boiled egg, black mushroom, scallions and half cut seaweed in miso broth
16
16
Tonkotsu Ramen
Chashu pork, half boiled egg, black mushroom, scallions and half cut seaweed in pork bone broth
16
16
Tan Tan Ramen
Spicy ground pork, half boiled egg, black strip mushrooms, scallions, baby bok choy in spicy sesame broth
16
SUSHI& SASHIMI & ROLLS
NIGIRI AND SASHIMI
15 nigiri (2pcs)
Wagyu Nigiri
Miyazaki A5 Wagyu
15 nigiri (2pcs)
7
/
15
Hamachi (Yellowtail)
Nigiri (2pcs) / Sashimi (6pcs)
7
/
15
7
/
15
Hotategai (Scallops)
Nigiri (2pcs) / Sashimi (6pcs)
7
/
15
8
Ikura (Salmon Roe)
Nigiri (2pcs) / -
8
7
/
15
Kunsei Sake (Smoked Salmon)
Nigiri (2pcs) / Sashimi (6pcs)
7
/
15
9
/
17
Maguro (Bluefin Tuna)
Nigiri (2pcs) / Sashimi (6pcs)
9
/
17
7
/
15
Mutsu (Escolar)
Nigiri (2pcs) / Sashimi (6pcs)
7
/
15
8
/
16
Ora King Salmon
Nigiri (2pcs) / Sashimi (6pcs)
8
/
16
7
/
15
Sake (Salmon)
Nigiri (2pcs) / Sashimi (6pcs)
7
/
15
6
Unagi (Eel)
Nigiri (2pcs) / Sashimi (6pcs)
6
7
Akaebi (Red Shrimp)
Nigiri (2pcs) / -
7
7
/
15
Fiji Albacore Tuna
Nigiri (2pcs) / Sashimi (6pcs)
7
/
15
NIGIRI AND SASHIMI COMBINATIONS
29
Small Sashimi Platter
Assorted twelve pieces of Chef’s choice Sashimi
29
39
Large Sashimi Platter
Assorted twenty pieces of Chef’s choice Sashimi
39
34
Kaisen Don
Assorted 15 pieces of Chef’s choice sashimi over sushi rice
34
18
Nigiri Sampler
Assorted six pieces of Chef’s choice Nigiri
18
TRADITIONAL SUSHI ROLLS
5
Avocado Roll
5
5
Kappa-Maki
Cucumber Roll
5
7
Sake-Maki
Salmon Roll
7
7
Tekka-Maki
Tuna Roll
7
7
Unagi-Maki
Freshwater Eel Roll
7
7
Negihama
Yellowtail and Scallions
7
6
Evergreen
Asparagus, cucumber, avocado, seaweed flakes
6
7
California
Crab, Cucumber, Avocado
7
6
Tempura Veggie
Assorted Tempura Vegetables
6
8
Philly Roll
Smoked Salmon, cream cheese, avocado
8
8
Spider
Soft shell crab rolled with kaiware, avocado, cucumber and eel sauce on top
8
8
Shrimp Tempura
Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce on top
8
8
Spicy Salmon
Spicy-flavored Salmon rolled with kaiware, avocado, cucumber
8
8
Spicy Scallops
Spicy-flavored Scallops rolled with kaiware, avocado, cucumber
8
8
Spicy Tuna
Spicy-flavored Tuna rolled with kaiware, avocado, cucumber
8
8
Spicy Tuna Shishito
Spicy-flavored Tuna rolled with shishito pepper and eel sauce
8
KAZE'S SPECIAL SUSHI ROLLS
20
Wagyu roll -Limited-
Cucumber, Avocado, Asparagus, topped with torched Miyazaki A5 Wagyu, scallions, Sea Salt, Black Tobiko, silver flakes, truffle ponzu sauce.
20
16
Shibuya
Yellowtail, Cucumber, Avocado, topped with Fiji Albacore, jalapeno, miso glaze sauce, house ponzu sauce.
16
16
Broadway
Shrimp tempura, avocado, cucumber topped with spicy tuna, and eel sauce and lotus root crunches.
16
13
Crunchy Green
Tempura veggie, pickled ginger inside, topped with avocado and sweet ponzu sauce, tempura crunches.
13
16
Smoky Roll
Crab, smoked salmon, cucumber, topped with unagi, avocado, spicy mayo, teriyaki sauce, tobiko
16
16
Fuji Mountain (Deep-Fried)
Spicy tuna, avocado, cream cheese deep-fried topped with crab and scallop salads and eel sauce on top.
16
16
Ozora
Spicy tuna, shishito pepper topped with seared escolar, shredded pepper, and ponzu sauce on top.
16
16
Haikyu
Crab, lime, and cucumber inside, topped with escolar, avocado, wasabi mayo, habanero and eel sauce.
16
16
Harajuku
Shrimp tempura, cream cheese, avocado topped with salmon and jalapeno, spicy mayo, and eel sauce on top.
16
16
Kaze
Salmon, cucumber, lemon topped with tuna, lotus root, habanero and eel sauce.
16
18
Kyoto
Salmon, avocado, cucumber, topped with seared bluefin, yuzu kosho, crunchy chili garlic, ponzu
18
17
Rising Sun
yellowtail, mango, cucumber, topped with bluefin tuna, strawberry, momiji ponzu
17
16
My Darling (GF)
Hamachi, cucumber, avocado, topped with salmon and citrus miso citrus glaze on top.
16
16
Playboy
Shrimp tempura, cucumber, avocado topped with tuna, red tobiko, and spicy mayo, eel sauce on top.
16
16
Sakura
Spicy tuna, cucumber, mango topped with salmon, crunchy chili oil, teriyaki sauce
16
16
Sugarhouse
Assorted fish inside topped with avocado, lime, eel sauce, and tempura crunch
16
16
Samurai
Shrimp tempura, avocado, cucumber, topped with torched albacore, jalapeno, lime, spicy mayo, teriyaki sauce
16
14
Vegas (Deep-Fried)
Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top
14
16
Zion
Spicy crab and avocado topped with tuna, lime slices and house chili sauce
16
DESSERT
7
Mochi Ice Cream
Green Tea, Strawberry, Mango
7
8
Xango Fried Cheesecake
Rich creamy cheesecake within a flaky pastry tortilla served with vanilla ice cream
8
9
Chocolate Lava Cake
Enrobed in chocolate and filled with a dark chocolate truffle, served with Vanilla ice cream
9
A Gratuity of 20% Will Be Charged for Parties of 5 or more”